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Aroma The aroma of tequila sweet and spicy, with hints of black pepper and pineapple. Being natives of different countries - Mexico and the United States - and pupils of different cultures, however, they were very morales el reformador online dating Interesting Facts The name tequila line "Agavales" in Spanish means "the land on which the agave is grown" and indicates the origin of the highest quality agave.

Inthe couple moved from Houston to Jalisco, where they created the "Casa Maestri", to realize his dream into reality. The drink does not add any preservatives and dyes, creating a unique and mild taste from natural alcohol obtained from selected fruits of the blue agave.

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Not surprisingly, after the wedding at the Vatican, Michael and Celia were elated one dream - to create their own factory to produce high quality and competitive alcohol. This company was established married couple - Michael and Celia Maestri.

Their efforts were crowned with success - tequila, made by the company, has won many medals at international competitions, and is worthy of the title of one of the best in the region of Jalisco. The company is interested in the fact that they became an example of tequila in the world market of alcoholic beverages.

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Gastronomy Tequila is gorgeous in its pure form during or after a meal, accompanied by slices of lime and pinch of salt. In Mexico, people honors tradition and production of tequila is no exception.

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Special drink of status attached to the bottle, which is hand-blown glass blowers best, especially for tequila "Cia Tequlera La Quemada".

Taste tequila taste bright, hot, with a soft texture and exquisite balance, tones agave, tropical fruits and spices, warm, warming finish.

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This mix creates a very balanced, surprisingly tasty drink with a light sweetness in the taste and aroma. Very quickly, the manufacturer has taken a prominent place among the alcohol companies and today is proud of its founders. Michael's family in and was forced to change their place of residence.

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Attributes tequila "Agavales" line are history, old traditions and romance as the quality of the care of agave. This manufacturing method makes it possible to obtain a very attractive agave flavor and a smooth, flavorful taste with warm finish.

Agave, used in the production of tequila is grown in two locations - in the highlands and the plains.

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Then, gold tequila is aged at least six months before bottling. Manufacture is agave baking oven in a traditional brick and subsequently distilled in a double distillation column of steel.